Mesopelagium
Mesopelagium is a restaurant in New Minneapolis, Canada specializing in seafood from the mesopelagic zone, including bristlemouths, blobfish, bioluminescent jellyfish, giant squid, and a myriad of other unique organisms adapted to live in a low-light environment.
All of the seafood is raised in underground aquaculture tanks which provide the high-pressure, low-light environment necessary to culture mesopelagic organisms.
The mesopelagic zone (Greek μέσον, middle), also known as the middle pelagic or twilight zone, is the part of the pelagic zone that lies between the photic epipelagic and the aphotic bathypelagic zones. It is defined by light, and begins at the depth where only 1% of incident light reaches and ends where there is no light; the depths of this zone are between approximately 200 to 1000 meters (~660 to 3300 feet) below the ocean surface. It hosts a diverse biological community that includes bristlemouths, blobfish, bioluminescent jellyfish, giant squid, and a myriad of other unique organisms adapted to live in a low-light environment. It has long captivated the imagination of scientists, artists and writers; deep sea creatures are prominent in popular culture, particularly as horror movie villains.
In the News
Fiction cross-reference
Nonfiction cross-reference
External links:
- Mesopelagic zone @ Wikipedia