Jean-Antoine-Claude Chaptal (nonfiction): Difference between revisions
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His multifaceted career unfolded during one of the most brilliant periods in French science. | His multifaceted career unfolded during one of the most brilliant periods in French science. | ||
[[Chaptalization]], the process of using [[sugar]] to increase alcohol content in wine, is named after him. | |||
== In the News == | |||
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== Nonfiction cross-reference == | == Nonfiction cross-reference == | ||
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* [[Winemaking (nonfiction)]] | * [[Winemaking (nonfiction)]] | ||
External links: | |||
* [https://en.wikipedia.org/wiki/Jean-Antoine_Chaptal Jean-Antoine-Claude Chaptal] @ Wikipedia | * [https://en.wikipedia.org/wiki/Jean-Antoine_Chaptal Jean-Antoine-Claude Chaptal] @ Wikipedia | ||
Revision as of 10:27, 24 June 2016
Jean-Antoine Chaptal (1756-1832), comte de Chanteloup, was a distinguished French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist.
His multifaceted career unfolded during one of the most brilliant periods in French science.
Chaptalization, the process of using sugar to increase alcohol content in wine, is named after him.
In the News
Nonfiction cross-reference
External links:
- Jean-Antoine-Claude Chaptal @ Wikipedia