Jean-Antoine-Claude Chaptal (nonfiction): Difference between revisions
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* [https://en.wikipedia.org/wiki/Jean-Antoine_Chaptal Jean-Antoine-Claude Chaptal] @ Wikipedia | * [https://en.wikipedia.org/wiki/Jean-Antoine_Chaptal Jean-Antoine-Claude Chaptal] @ Wikipedia | ||
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Revision as of 16:11, 21 June 2017
Jean-Antoine Chaptal (5 June 1756 – 30 July 1832), comte de Chanteloup, was a distinguished French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist.
His multifaceted career unfolded during one of the most brilliant periods in French science.
Chaptalization, the process of using sugar to increase alcohol content in wine, is named after him.
In the News
Nonfiction cross-reference
External links:
- Jean-Antoine-Claude Chaptal @ Wikipedia