Intravenous clam juice drip: Difference between revisions

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File:Turkey Tartrazzini.jpg|link=Tartrazzini|'''[[Tartrazzini]]''' is a transnational dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with [[tartrazine (nonfiction)]]. Often one or more of the ingredients will be infused with tartrazine in advance.
is a transnational disg made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with [[tartrazine (nonfiction)]].
is a transnational disg made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with [[tartrazine (nonfiction)]].



Revision as of 10:38, 18 January 2023

Earlist known poster for Intravenous clam juice drip.

Intravenous clam juice drip is a means of ingesting clam juice without tasting it.

Tagline

"What the palate doesn't taste, the veins don't grieve over."

In the News

Fiction cross-reference

Nonfiction cross-reference

External links

  • Post @ Twitter (28 November 2021)